Valpolicella DOC

VALPOLICELLA DOC

Dal Cero in Valpolicella

Denomination

Valpolicella Doc
Description

Valpolicella Dal Cero is produced from Corvina, Rondinella and Molinara grapes, native to Verona and synonymous with Veronese wines. Here we find them in the freshest and most delicate version. It is reminiscent of traditional wine, excellent for any occasion.
Vinification

The clusters are de-stemmed and pressed, then the must macerates and ferments in stainless steel for 10-12 days, after which the new wine is pressed off the skins and rests in concrete vats for a minimum of 6 months.
Maturation

Between 6 and 14 months in concrete vats.
Sensory profile

A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect on every occasion.
Serving suggestions

Perfect as an aperitif wine, it is delicious as well with main courses of lighter meats and boiled red meats, and with more casual meals.
Alchol
13 % vol.
Serving temperature

18 °C

Perfect as an aperitif wine, it is delicious as well with main courses of lighter meats and boiled red meats, and with more casual meals.

Aubergine flan with sun-dried tomato confit and ricotta salata

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