Camelý Rosé Classic-Method Sparkling Wine

CAMELÝ CLASSIC METHOD SPARKLING WINE

Tenuta Montecchiesi

Denomination

Rosé Classic-Method Sparkling Wine
Description

A classic method sparkling wine made from syrah grapes with a small touch of Vermentino. An explosion of fruit and colours, just as the label suggests. Maturation on the lees for around thirty months lends complexity and is complemented by a decisive and refreshing perlage.
Vinification

The clusters are pressed very gently, to obtain the high-quality free-run must. The must then ferments in steel tanks at a controlled temperature.
Maturation

In stainless steel, with once-weekly bâtonnage of the fine lees, followed by secondary fermentation in the bottle with cultured yeasts. The entire process requires a minimum of 24-36 months.
Sensory profile

The fresh-picked pulpiness of the wild berryfruit beautifully complements the pronounced bead of pin-point bubbles, crisp and refreshing. On the palate, yeasty bread and a remarkably delicate florality infuse the progression into a tangy, full finish that draws out the pleasure.
Serving suggestions

Antipasti of cold cuts, and a wide range of fish and shellfish dishes.
Utterly delicious with traditional soups such as baccalà all’ acqua pazza.
Alchol
12,5 % vol.
Serving temperature

8-10 °C

Antipasti of cold cuts, and a wide range of fish and shellfish dishes. Utterly delicious with traditional soup such as baccalà all’ acqua pazza.

Smoked wild salmon Carpaccio or alternatively Prague ham, toast and salted butter

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