Amarone della Valpolicella DOCG

AMARONE DELLA VALPOLICELLA

Dal Cero in Valpolicella

Denomination

Amarone della Valpolicella Docg
Description

Amarone is one of Italy's most prestigious red wines, and the Dal Cero family takes it very seriously. Made using the traditional drying method, Amarone Dal Cero is a wine of great depth, both in its aroma of ripe fruit and spices and on the palate. The alcohol finds its rightful companions in the acidity and refined tannins.
Vinification

The clusters, which are picked by hand and quality-inspected, are placed on wooden trays in drying lofts for 3-4 months, with space left between the clusters to encourage efficient drying. The dried clusters are then pressed and the must macerates on the skins for 15-20 days at 23-25°C.
Maturation

Maturation of ca. 4 years in large oak casks and in 20hl French oak ovals, followed by bottle-ageing.
Sensory profile

A wine of stunning depth and concentration, both in its rich aromas of ripe fruit and spice as well as on the palate, where the alcohol finds in its acidity and elegant tannins perfect traveling companions.
Serving suggestions

Ideal with roasts, game, and aged cheeses, but also sipped meditatively by itself as a vino da meditazione.
Alchol
15,5 % vol.
Serving temperature

18 °C

Ideal with roasts, game, and aged cheeses, but also sipped meditatively by itself as a vino da meditazione.

Braised beef cheek with Jerusalem artichoke and cocoa powder

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