Classic Method Sparkling Wine

BRUT METODO CLASSICO CORTE GIACOBBE

Corte Giacobbe

Denomination

Classic-Method sparkling wine
Description

Classic method sparkling wines are our great passion! The Brut Corte Giacobbe is the ultimate expression of our style: fresh, intriguing, mineral and unmistakable on the palate. A blend of Durella and Chardonnay grapes from the hillside vineyards of Roncà.
Vinification

The grape clusters are pressed whole, and the must is divided into quality fractions. The must is gravity-settled in steel tanks for clarity, then fermented at a controlled-temperature of 13C.
Maturation

In stainless steel, with once-weekly bâttonage of the fine lees, then secondary fermentation in the bottle with cultured yeasts. The entire process requires a minimum of 24-36 months.
Sensory profile

A dense, leisurely bead gives luminosity to the wine, which appears an intense straw yellow tinged with gold. Vibrant impressions of tropical fruit, followed by Asian spices, lifted by an intriguing hint of sulphur. Impressively tangy, crisp, and fruit-rich on the palate, with a note of citron. The finish concludes with a touch of earthy minerality.
Serving suggestions

An exceptional aperitif wine, and delicious as well with antipasti, first courses of fish and shellfish.
Alchol
12.5 % vol.
Serving temperature

8 °C

An exceptional aperitif wine, and delicious as well with antipasti, first courses of fish and shellfish.

Fish (baby cuttlefish) & chips; chickpeas and prawn crème

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