Miralý is the perfect partner to crisp, summertime fare such as salads,
cheeses, and vegetarian pastas and cold rice dishes.
It is equally delicious with fish and shellfish, with stuffed or
baked pastas in a tomato sauce.
Finally, the adventuresome should try it with pizza!

Try it over raw red prawns, or on a pizza Margherita with buffalo mozzarella and fresh-picked basil.